Schwarzer Hahn

The number one address on the German wine route welcomes connoisseurs in the magnificent cross vault of the Deidesheimer Hof. There, Head Chef Stefan Neugebauer cooks like a magician and pampers his guests in the dignified surroundings of the multi-award-winning Schwarzer Hahn restaurant with the creative Haute Cuisine of the region. The culinary specialities are highly influenced by those of nearby France, yet have been spiced with a little of Italian passion for an extra burst of flavour. During dinner, the war cellar presents a treasure trove of wines which act as the perfect accompaniment to enjoy alongside the fine menus.