Au Quai

Under French and Italian management, here, on the banks of the River Elbe and housed in a cold storage warehouse converted by Gerkan, Marg & Partners, a tastefully decorated restaurant with excellent maritime and Mediterranean cuisine has blossomed. The kitchen uses only the freshest of ingredients, seasoned with a little ingenuity. The menu offers international creative, but also classic dishes, and is geared towards the seasonality of ingredients. The spacious rooms and terraces provide plenty of space at any time of year for celebrations large or small. However the catering service also gives you the option of culinary delights in a private atmosphere.