Bokel Mühle am See

Crafting both inventive and traditional local cuisine, The Kaminzimmer at the Ringhotel Bokel-Mühle near Hamburg has been treating diners since 1880. The speciality of the house is the Bokeler carp, which is served freshly caught from the waters of the hotel?s lake. Guests can nestle by the crackling fireplace and enjoy the ever lengthening autumn and winter evenings. In the summer, guests can bask outside on the terrace, and enjoy views over Lake Bokel. With its timelessly elegant decor, a romantic ambience exudes throughout the Kaminzimmer.